<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4052007</id><updated>2011-11-27T19:01:11.101-06:00</updated><title type='text'>Recipebox</title><subtitle type='html'>Sharing Recipes</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://recipebox.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4052007/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://recipebox.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Cathy sue</name><uri>http://www.blogger.com/profile/01651706225722723977</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://3.bp.blogspot.com/_cC42QJlyNlA/ScbnfS3dgUI/AAAAAAAAADk/coUROjTRUfM/S220/1566982_d37e3ac98d_m.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4052007.post-107370662932984274</id><published>2004-01-09T21:50:00.000-06:00</published><updated>2004-11-23T21:15:25.566-06:00</updated><title type='text'>Chicken Soup</title><summary type='text'>Just feels so good on the tummy1. Whole chicken - (meaty) such as a roaster - take the bag and entrails out of the neck2. 1 sweet onion - sliced thick or thin - as you like it 3. Some carrots - sliced on the diagonal - again as many or as little as you like 4. Celery - sliced on the diagonal - as much or not as you want 5. Bell pepper - thin slices - I like one big green pepper 6. Garlic </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4052007/posts/default/107370662932984274'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4052007/posts/default/107370662932984274'/><link rel='alternate' type='text/html' href='http://recipebox.blogspot.com/2004/01/chicken-soup.html' title='Chicken Soup'/><author><name>Cathy sue</name><uri>http://www.blogger.com/profile/01651706225722723977</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://3.bp.blogspot.com/_cC42QJlyNlA/ScbnfS3dgUI/AAAAAAAAADk/coUROjTRUfM/S220/1566982_d37e3ac98d_m.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4052007.post-86639442</id><published>2002-12-28T17:57:00.000-06:00</published><updated>2004-11-23T21:15:33.080-06:00</updated><title type='text'>Tamale Pie</title><summary type='text'>Hearty - Good winter meal.1 1/2 lbs pot roast - cheap cut will do1 small onion - chopped1 cup favorite salsa or picante sauce2 peeled whole garlic cloves choppedwater to cover meatslice meat into 1x2 pieces.put all of above in pot and cook over medium heat until meat falls apart.remove meat from broth, save broth.shred beef when cool.return to broth.1 cup shredded cheddar cheese1 box</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4052007/posts/default/86639442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4052007/posts/default/86639442'/><link rel='alternate' type='text/html' href='http://recipebox.blogspot.com/2002/12/tamale-pie.html' title='Tamale Pie'/><author><name>Cathy sue</name><uri>http://www.blogger.com/profile/01651706225722723977</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://3.bp.blogspot.com/_cC42QJlyNlA/ScbnfS3dgUI/AAAAAAAAADk/coUROjTRUfM/S220/1566982_d37e3ac98d_m.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-4052007.post-86569336</id><published>2002-11-26T20:21:00.000-06:00</published><updated>2004-11-23T21:15:40.363-06:00</updated><title type='text'>Cream of Mushroom Soup</title><summary type='text'>Rich, light and delicate. Addicting.1 pd mushrooms - sliced2 T onion - chopped2 T butter2 T flour2 cups chicken broth1 pint heavy cream1/2 t salt1/4 t pepperlemon juicesherryparsleysaute' mushrooms and onions in butter over medium heat until limp.lower heat then add flour - one half tablespoon at a time - stirring constantly to a roux.add chicken broth slowly - stirring to mix.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4052007/posts/default/86569336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4052007/posts/default/86569336'/><link rel='alternate' type='text/html' href='http://recipebox.blogspot.com/2002/11/cream-of-mushroom-soup.html' title='Cream of Mushroom Soup'/><author><name>Cathy sue</name><uri>http://www.blogger.com/profile/01651706225722723977</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://3.bp.blogspot.com/_cC42QJlyNlA/ScbnfS3dgUI/AAAAAAAAADk/coUROjTRUfM/S220/1566982_d37e3ac98d_m.jpg'/></author></entry></feed>
